Great Green Salad Ingredients That Offer Many Nutrition Benefits

There are numerous great tasting, healthy, home-made recipes for green salad that are easy to make, delicious, and healthy. For instance, instead of the usual romaine lettuce that is usually served at a fancy restaurant or on top of someone’s plate, serve your green salad on its own plate to save more money and prepare the meal as a whole meal. Also, instead of using mayonnaise, substitute with lemon juice. This way, you can save even more money and add much needed nutritional value.

Green Salad Serving Ideas One of the most common green salad serving ideas is to make it as healthy as possible with freshly chopped pecans, red onions, carrots, celery, parsley, cilantro, and green chilies. It goes well with roasted vegetable, roasted chicken, pumpkin spice soup, or best if yet again, pumpkin soup. It is also great with egg-less pancakes. Alternatively, cut up fresh baby spinach or crisp crumbled tortilla chips and serve with shaved chicken (also great with pumpkin spice soup).


Other great greens salad ideas include tossed salads with lightly steamed baby carrots, red onion, cucumbers, mint, and lemon wedges. Alternatively, toss chopped radishes, zucchini, radish leaves, baby carrots, spinach leaves, cucumber slices with olive oil. Toss in chopped fresh herbs, parsley, and cilantro with olive oil. For that added zip, toss in chopped roasted chickpeas along with chickpea crumbs. That’s so good!